Cook With Me Curry Shrimp|Jamaican Style|THE RAINA’S KITCHEN

Cook With Me Curry Shrimp|Jamaican Style|THE RAINA’S KITCHEN

@therainaskitchen Coconut Curry Shrimp
Ingredients
2lbs XL shrimp (I’m using Pink Patagonian Wild Caught)
1-TBSP Green Seasoning
1-TSP All Purpose Seasoning
1/2-TSP Fish Seasoning
1/2-TSP Jerk Seasoning
1/2-TSP Salt
1/2-TSP Blackpepper

Sauce
1-TBSP Coconut Oil
1-TBSP Beta Pak Curry
1-TSP All Purpose Seasoning
2-Cups of Coconut Milk
3-Cloves of Garlic(Chopped or crushed)
1/2-TSP Ginger
3-Sprigs of Thyme
2-Sprigs of Green Onion(Chopped)
1-Medium Onion(Julienne)
1/2- Scotch Bonnet Pepper
4-Allspice Berries (Crushed)
1-TSP Green Seasoning
1/4- Tri-color sweet pepper (Red, Green, Yellow)
1-2 TBSP of Cornstarch or Flour mixed with water(Optional to thicken sauce)

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