INGREDIENTS: Makes approx. 5 Cups
Enough to frost 24-36 Cupcakes
depending in size of swirl.
3-6 Cadbury Creme Eggs
2 Tablespoons Cream
500g Unsalted Softened Butter
1 x 395g Can Sweetened Condensed Milk
INGREDIENTS: Makes approx. 5 Cups
Enough to frost 24-36 Cupcakes
depending in size of swirl.
3-6 Cadbury Creme Eggs
2 Tablespoons Cream
500g Unsalted Softened Butter
1 x 395g Can Sweetened Condensed Milk
