Colin Farrell is a Golden Globe Award–winning actor with a number of eagerly awaited projects on the way—including his role as The Penguin in The Batman coming to theaters on March 4th, as well as the Kogonada-directed science-fiction drama After Yang, which is set to release July 8th. But how is he with spicy food? Find out as the Hollywood vet takes on the wings of death and discusses classic films, the genius of Stephen Speilberg, and his love of Chili Klaus.
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.