Melissa Clark is in the studio kitchen showing us how to make shrimp scampi, an Italian American dish that brings Italian cooking techniques together with American ingredients. It’s a classic recipe that pairs shrimp with a simple sauce of garlic, white wine and butter, which goes well with a pile of pasta or with a hunk of crusty bread.
Get the recipe: https://nyti.ms/39XdWZg
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).