Recipe about 12 pancakes with a diameter of 10 cm.
50g (1.8 oz) sugar — 1/4 cups
50g (1.8 oz) butter — 1/4 cups
250ml (8.5 fl oz) milk — 1 cups
200g (7 oz) wheat flour — 1 2/3 cups
15g (0.5 oz) baking powder — 3 tsp
10g (2 tsp) vanilla sugar
2.5g (1/2 tsp) salt
Milk and eggs should be at room temperature.
Eggs with sugar need to be whipped until the sugar is completely dissolved, the mass should lighten and increase in volume.
Butter should be melted in a water bath, in a microwave or in a frying pan, but the fire should be small, so that the oil does not burn.
To knead the dough can use a mixer, blender or whisk.
It is necessary to fry pancakes on a well heated pan without adding oil!
When frying on the pancakes bubbles appear, this means the dough is done correctly.
If desired, you can add wild berries to the dough.
Serve with honey, condensed milk or maple syrup.
Enjoy your meal!