Cinnamon Roll Recipe with Instant Yeast
These amazing cinnamon rolls are a special breakfast treat swirled together with a brown sugar filling and drizzled with a luscious vanilla bean glaze.
__ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️__
🖨 PRINT THE RECIPE:
🕑 INSTRUCTIONS:
00:00 Intro
00:34 Mix the Dry Ingredients
01:08 Warm the Butter & Milk
02:01 Knead and Rest the Dough
03:20 Make the Cinnamon Filling
03:52 Roll Out the Dough
04:28 Spread on the Filling
05:30 Let the Rolls Rise
06:44 Bake the Rolls
07:28 Make the Vanilla Glaze
🧰 EQUIPMENT IN THIS VIDEO (affiliate):
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• 9×13 Cake Pan: https://amzn.to/37QUAjY
⭐ ALWAYS IN MY KITCHEN (affiliate):
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✅ INGREDIENTS:
Dough
• 2 ¾ cups all-purpose flour
• 2 ¼ teaspoons instant yeast
• 1 teaspoon kosher salt
• ¼ cup granulated sugar
• 2 tablespoons unsalted butter
• ½ cup water
• ¼ cup whole milk
• 1 large egg
Filling
• ⅓ cup dark brown sugar
• ⅓ cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon ground cinnamon
• 6 tablespoons unsalted butter
Glaze
• 2 cups powdered sugar
• ¼ cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
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❤️ Thanks for watching!
