Cinnamon Raisin Muffins

These are the most delicious Cinnamon Raisin Muffins EVER! The muffins are light, moist, speckled with raisins, and topped with cinnamon-sugar. They are quick and easy to make, and are perfect after-school snacks or to have on hand for on the go!

RECIPE WITH PRINTABLE INSTRUCTIONS ► https://www.bakedbyanintrovert.com/cinnamon-raisin-muffins/

📝 INGREDIENTS
For the muffins
¾ cup (108 g) raisins
1 ¾ cups (227 g) all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
½ cup (110 g) light brown sugar, packed
¼ cup (50 g) granulated sugar
⅓ cup (75 g) unsalted butter, melted
1 large egg, room temperature
1 teaspoon vanilla extract
¾ cup (180 ml) whole milk, room temperature

For the topping
2 tablespoons light brown sugar
½ teaspoon ground cinnamon

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