CHRISTMAS MOOD with Lensa🎄

Ina’s farm-fresh chopped salad is dressed with a fruity vinaigrette you *won’t* be able to get enough of. Subscribe to #discoveryplus to stream more episodes of #BarefootContessa: http://discoverypl.us/2NeKVgd. Get the recipe â–¶https://foodtv.com/3z7Zd5S Subscribe to Food Network â–¶ http://foodtv.com/YouTube Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good…
AD | NEXT STOP SAVANNAH, GEORGIA! British Chef Ben and his mates Jamie and Mike are over 4000 miles from their homes in London to review some more incredible USA Southern Food!! In just 48 hours, they must learn all they can about the local culture and cuisine before hosting a DINNER PARTY for local…
Toni Tipton-Martin shares the origins of the dish. Get the recipe for Carne Guisada: https://cooks.io/3PkD6Ba ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s…
I loved my trip to Istanbul, which was everything people said it would be – so much so, that I decided to bake one of my favourite meals I had: Menemen breakfast pastries! Menemen is a delicious scrambled egg and tomato dish served as part of a bountiful Turkish breakfast. This recipe makes a portable…
A party cake for a big celebration will feed the whole family! This video is presented with described video for the visually impaired. Recipe Makes one 4-layer sheet cake (serves 48 for dessert or 84 as a treat)Prep Time: 30 minutes (plus cake batter), plus chillingCook Time: 30 minutes Cake:4 cups (800 g) granulated sugar3…
Nothing could be easier than making homemade rusks! To eat for breakfast or afternoon tea. With butter on top or with jam, or chocolate spread. Good tasting ! Ingredients :200 g butter (¾ cup + 2 tbsp)150 g sugar (¾ cup)4 eggs315 g plain flour (1 cups + ¾ cup + 3 tbsp)10 g of…