Ultra smooth, creamy, and perfectly sweet, this Chocolate Swiss Meringue Buttercream is quite possibly the BEST frosting you’ll ever taste! CLICK FOR RECIPE & MORE!
2/3 cup (133 grams) granulated sugar
4 large egg whites
1/4 teaspoon salt
3 sticks (340 grams) unsalted butter, cut into 12 pieces and at room temperature
12 ounces (340 grams) semisweet chocolate, melted and cooled slightly
1 teaspoon vanilla extract
FULL PRINTABLE RECIPE: https://www.handletheheat.com/chocola…