Chocolate Swirl Cup Cake Recipe | Soft Spongy Marble Cup Cake Recipe | Yummy

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TODAY’S RECIPE IS Chocolate Swirl Cup Cake Recipe | Soft Spongy Marble Cup Cake Recipe | Yummy

INGREDIENTS:
Swirl cup cake
1 egg (substitute 1/4 cup condensed milk)
Sugar 1/3 cup
Beat until foamy
Oil 1/4 cup
All purpose flour 2/3 cup
Baking powder 1/2 tsp
Baking soda 1/4 tsp
Milk 1/4 cup
Vanilla 1 tsp
Separate 2 tbsp batter
Cocoa powder 2 tsp
Milk 1 tsp
Pour in a piping bag
Cup cake liner
Make pattern with chocolate batter
Place a stand & Heat the for 5 min on medium flame
After 5 mins place the tray
Cook it on low flame for 20-30 mins
Or bake in a preheated oven at 160c for 15-25 mins

NOTE: 1 CUP = 250 ML
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