Chocolate Samosa / Midnight Snack

Homemade chocolate samosa. Simple and easy to make, and taste absolutely delicious.


Chocolate Samosa
100 Salted Butter (soften)
100g Sugar
2 Eggs (weigh 60-62g each with shell)
100g Desiccated Coconut
10g All Purpose Flour
30g Chocolate (73%)
20g Cocoa Powder
Icing sugar (for dusting)
Baking Mode: Top and bottom heating elements without fanBaking Temperature: 200°CBaking Time: 12 minutes

Very tasty! You will make it again and again! Fried cheese croquettes
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