Chocolate pound cake: soft and delicious to make in minutes!

This hack is just amazing!

3 eggs 
380g condensed milk
1/2 tsp vanilla extract
250g (2 cups) flour
100g butter
2 bars  dark chocolate 

1. Mix together eggs with condensed milk, and add in vanilla extract, butter, and flour.
2. Transfer half of the mixture to the baking pan, add the chocolate bar, and top with the rest of the mixture.
3. Bake at 180°C (360°F) for 30 minutes, turn off the heat, and top with a second chocolate bar.
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