Chocolate Peanut Butter Mug Cake | Em’s Kitchen

How to Make Soft & Rich Chocolate Peanut Butter Cake in Microwave | Eggless Mug Cake

3 tbsp all-purpose flour
1 1/2 tbsp unsweetened cocoa powder
2 tbsp granulated sugar
1/4 tsp baking powder
3 1/2 tbsp milk (any kind will work)
1/2 tbsp oil (vegetable, canola, sunflower, coconut)
1 tbsp peanut butter


Mix all the ingredients, then microwave for 1 minute and 15 seconds.
(1000 watt microwave used)

For the drizzle: microwave 1 teaspoon of peanut butter for 10-15 seconds. Enjoy!

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