Chocolate Nutella Cupcakes Easy Cupcakes with Silky Nutella Condensed Milk Buttercream Frosting

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INGREDIENTS:

CHOCOLATE CUPCAKES: Makes 12

(NOTE: 175g Self Rising Flour can be substituted for the All Purpose Flour and Baking Powder)

175g All Purpose Flour
1 1/2 Teaspoon Baking Powder
50g Cocoa Powder
Pinch of Salt
230g Sugar
3/4 Cup Milk
2/3 Cup Oil
1 Teaspoon Vanilla
2 Large Eggs

NUTELLA CONDENSED MILK BUTTERCREAM: Makes 4 1/2 Cups
(Enough to frost 36 cupcakes with a 8B Tip)

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500g Unsalted Softened Butter
1 Can (395-400g) Sweetened Condensed Milk
3/4 Cup Nutella

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