Chocolate Mochi Cookies


(About 12-15 servings)

Unsalted Butter 60g
Sugar 40g
Black Sugar 5g
Egg 1
Cake Flour 130g
Cocoa Powder 10g
Baking Soda 1g
Cholocate Chips 20g

Tapioca Starch 30g
Sugar 20g
Milk 110g
Unsalted Butter 5g


  1. Mix the butter and sugar together using h and whisk until very light and fluffy, then beat in the egg.
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  3. Sift in the flour, Cocoa Powder, Baking Soda and Cholocate chips.
  4. Cover the cookie dough and chill for at least 2-3 hours
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  6. Tapioca Starch, Sugar and Milk add into a small pot, bring it dough over low heat. Add butter mix until combined, chill for at least 2 hours
  7. Roll the cookie dough and mochi into balls
  8. Bake 180°C 12-14mins
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