Chocolate Mocha Crepe Cake – No-Bake Dessert

If you haven’t tried a Crepe Cake by now you should definitely consider it. It is amazing how some basic, common crepes can turn into such an amazing and delightful dessert like this Chocolate Mocha Crepe Cake. So, here it is, a no-bake dessert with layers of chocolate crepes filled with an amazing mocha and mascarpone frosting, a recipe that is very easy to prepare and a true delight for everybody.


Crepe Batter
4 eggs
½ cup (100g) sugar
1/2 tsp (3g) salt
1 tsp (5g) vanilla extract
2 cups (480ml) milk
¾ cup (90g) cocoa powder
2 tsp (2g) instant coffee powder
2 ¾ cups (350g) all-purpose flour
6 tbsp (80g) oil
2 cups (480ml) sparkling mineral water


Mocha Mascarpone Filling
2 pounds (1kg) Mascarpone cheese, room temperature
2 ⅔ cups (640g) whipping cream, chilled
1 ⅓ cup (160g) powdered sugar
1 ½ tsp (7g) vanilla extract
3 ½ tsp (7g) instant coffee powder

Chocolate Glaze
4 oz (120g) semisweet chocolate
5 oz (140g) whipping cream

For decoration
¾ cup (180g) whipping cream
instant coffee powder for dusting
crushed coffee beans
Chocolate swirls

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