Chocolate Eclair Cake – Chocolate Karpatka

So much I loved the Vanilla Eclair Cake, the Polish Karpatka, that I had to do a chocolate version of it. As a chocolate lover I simply adore this version. Two layers of chocolate choux pastry that are filled with a generous amount of creamy and silky chocolate cream. It’s simply hard to resist to this delicious Chocolate Eclair Cake – Chocolate Karpatka .


Makes about 10-12 servings

Chocolate Choux Pastry Layers
1/2 cup (65g) flour
1/4 cup (30g) cocoa powder
1/3 cup (80ml) milk
1/3 cup (80ml) water
2 tsp (10g) sugar
1/2 tsp (2g) salt
2 oz (60g) unsalted butter
3 eggs

Chocolate Filling
2 cups (500ml) milk
2/3 cup (135g) sugar
1/4 cup (30g) cornstarch
1 tbsp (10g) cocoa powder
2 eggs
4 oz (120g) semisweet chocolate
1 tsp (5g) vanilla extract
1/2 tsp (2g) salt
3/4 cup (170g) butter, room temperature

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