Chocolate Cream Cheese Bundt Cake – The Best Chocolate Bundt Cake

This amazing Chocolate Cream Cheese Bundt Cake is a true delight for all chocolate lovers out there. It consists of a moist chocolatey cake, a creamy cream cheese filling and topped with chocolate ganache. So decadent, so tempting and so satisfying.

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0:00 – Intro
0:37 – Chocolate cake batter
2:46 – Cream cheese filling
3:14 – Assemble the cake batter with the filling
4:34 – Baking time
4:49 – Invert onto a plate
4:57 – Chocolate ganache
5:33 – Enjoying the results

Makes about 14 servings
1/2 cup (113g) butter, room temperature
1/2 cup (110g) vegetable oil
1 1/2 cup (300g) sugar
3 eggs
1 tsp (5g) vanilla extract
1 cup (240g) buttermilk
2 1/4 cups (280g) all-purpose flour
3/4 cup (90g) cocoa powder
3 tsp (12g) baking powder
1 tsp (5g) salt

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Cream Cheese Filling
12 oz (350g) cream cheese, room temperature
1/4 cup (50g) granulated sugar
1 egg
1 tsp (5g) vanilla extract

Chocolate Ganache
4 oz (120g) semisweet chocolate
1/2 cup (120g) whipping cream

Make apple pie like this next time, the result is shocking!
No-bake Chocolate Pecan Pie with Meringue Topping

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