Chocolate Christmas Cake 巧克力圣诞蛋糕 Gâteau de Noël au chocolat チョコレートクリスマスケーキ 초콜릿 크리스마스 케이크

Ingredients

Chocolate cake
Dark chocolate 70g
Milk 55g
4 egg yolks
Cocoa powder 10g
Cake flour 40g
4 egg whites
Sugar 80g
150℃(302℉) for 20 minutes

Chocolate Chantilly cream
Dark chocolate 150g
Milk 75g
Liquid cream (38%) 300g

Chocolate ganache
Dark chocolate 150g
Liquid cream(38%) 250g

Advertisement

Biscuits
Chantilly cream

配料

巧克力蛋糕
黑巧克力70g
牛奶55g
4个蛋黄
可可粉10g
低筋面粉40g
4个蛋清
糖80g
150℃(302℉)烤20分钟

巧克力香缇奶油
黑巧克力150g
牛奶75g
液体奶油(38%) 300g

巧克力甘纳许
黑巧克力150g
液体奶油(38%) 250g

饼干
香缇奶油

Ingrédients

Gateau au chocolat
Chocolat noir 70g
Lait 55g
4 jaunes d’oeufs
Cacao en poudre 10g
Farine T45 40g
4 blancs d’oeufs
Sucre 80g
150℃(302℉) pendant 20 minutes

Crème chantilly au chocolat
Chocolat noir 150g
Lait 75g
Crème liquide (38%) 300g

Advertisement

Ganache au chocolat
Chocolat noir 150g
Crème liquide (38%) 250g

Des biscuits
Crème chantilly

Bacon Appetizer Recipes
47 CALORIE CHEESE GARLIC BREAD IN 10 MINUTES

Leave a Reply

Your email address will not be published. Required fields are marked *