Chocolate bars: the quick and delicious trick to try!

INGREDIENTS
2 rectangular containers
Milk chocolate
Dark chocolate
White chocolate
Dry fruit

METHOD
1. Cut the container in half.
2. Add blocks of the 3 chocolates to each tray.
3. Bake to 200ºC (392°F).
4. Place the containers in the oven for 5 minutes until the chocolate has melted.
5. Use a skewer to make textures.
6. Add dried fruit and let cool.
———————————————————–
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Advertisement

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Cookist’s cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook

Advertisement

https://video.cookist.com/video/an/Y2UkzOSwq1pW5rV6

The Real Reason Scrambled Eggs & Other Foods Taste Better At A Restaurant
Prawn crackers with homemade sweet and sour sauce

Leave a Reply

Your email address will not be published. Required fields are marked *