Chocolate bars: the quick and delicious trick to try!

2 rectangular containers
Milk chocolate
Dark chocolate
White chocolate
Dry fruit

1. Cut the container in half.
2. Add blocks of the 3 chocolates to each tray.
3. Bake to 200ºC (392°F).
4. Place the containers in the oven for 5 minutes until the chocolate has melted.
5. Use a skewer to make textures.
6. Add dried fruit and let cool.
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.


Subscribe to Cookist:

Enjoy with us:

Follow us:

For any content use please feel free to contact

Cookist’s cookbook with our 50 best recipes is finally here!
Buy it on Amazon:


The Real Reason Scrambled Eggs & Other Foods Taste Better At A Restaurant
Prawn crackers with homemade sweet and sour sauce

Leave a Reply

Your email address will not be published. Required fields are marked *