Chocolate Banana Bread Recipe

Moist, soft, rich and delicious chocolate banana bread. super easy recipe.

3 large ripe bananas
2 eggs
1/2 cup (115g) butter, melted
1/2 cup (100g) White Sugar
1/4 cup (50g) Brown sugar
1½ cups (190g) All-purpose flour
1/3 cup (40g) Cocoa power
1 teaspoon Baking powder
1/4 teaspoon Baking soda
1/4 teaspoon Salt
1 teaspoon Vanilla extract
1 cup (175g) Chocolate chips + for topping

  1. Preheat oven to 360F (180C).
  2. In a large bowl stir flour, cocoa powder, baking powder, baking soda and salt. Set aside.
  3. In a large bowl, mash bananas, add eggs and whisk until combined. Add melted butter, vanilla extract and whisk until incorporated. Add both sugars and whisk until incorporated.
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  5. Add dry ingredients to wet, mix until combined and smooth. Add chocolate chips and mix.
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  7. Pour the batter into a 9×15-inch (23x23cm) loaf pan lined with parchment paper. Sprinkle some chocolate chips on top (optional).
  8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let cool before cutting.
Chocolate Banana Bread | Em’s Kitchen
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