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Chicken Breast with Mushrooms in a Creamy Sauce

Chicken Breast with Mushrooms in a Creamy Sauce

Chicken Breast Mushrooms
Ingredients:
Chicken breast – 300 g.
Mushrooms (champignons) – 250 g.
Butter – 30 g.
Whipped cream – 150 g (fat content 30-33%)
Water – 50 g.
Garlic – 1 clove
parsley
Vegetable oil