CHEWY Almond Flour Chocolate Cookies

Double chocolate almond flour cookies
These rich and chewy cookies are free of gluten, grains, and wheat and will 100% satisfy any chocolate craving you may have.

———————————- RECIPE ————————————


  • 2 cups (200 g) almond flour (meal)
  • ¼ cup (30 g) cacao powder
  • ¼ cup (50 g) sugar (or coconut sugar 1/2 cup)
  • 1 teaspoon baking powder
  • 1 medium egg
    *1/8 tsp salt
  • 1/3 cup (85 g) milk (any plant milk)
  • ¼ cup (64 g) nut butter
  • 1 teaspoon vanilla extract
  • ½ cup (85 g) chocolate (bar or chips)


  1. Preheat oven to 350 degrees F (180 C). Line a baking pan with parchment paper and set aside.
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  3. Combine almond flour, cacao powder, salt, and baking powder in a mixing bowl.
  4. In a separate bowl, whisk together egg, sugar, vanilla extract, milk and nut butter until smooth.
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  6. Add dry ingredients.
  7. Stir batter until well combined.
  8. Using a small ice cream scoop (or spoon), drop about 2 tablespoons of cookie dough onto the baking pan 1 inch apart.
  9. Bake in the oven for 15-20 minutes. Cool cookies on a wire rack then enjoy!
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