Chetna’s Fennel & Saffron Funnel Cake | In The Kitchen With

Chetna Makan is back to share a tasty funnel cake recipe with a twist! A staple in Indian sweets, her version uses saffron and fennel seeds for rich and deep flavors while still being an incredibly light and airy treat. GET THE RECIPE ►► https://f52.co/3QhtTtt

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PREP TIME: 15 minutes
COOK TIME: 10 minutes
SERVES: 4 funnel cakes

INGREDIENTS

​​1/3 cup (76 grams) whole milk
1 pinch saffron threads
1 tablespoon fennel seeds
3/4 cup (90 grams) all-purpose flour
1 large egg
1 1/2 tablespoons confectioners’ sugar, plus more for serving
3/4 teaspoon baking powder
1 pinch table salt
Vegetable oil, for frying

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