Chef Eunjo Park’s $6000 Bingsu Machine And 6 Other Momofuku Essentials | Pro Kitchen Tours

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Chef Eunjo Park’s $6000 Bingsu Machine And 6 Other Momofuku Essentials | Pro Kitchen Tours

Executive chef Eunjo Park shares her essential tools at Momofuku Ssam Bar, a Korean-inspired eatery by David Chang.

00:00 Intro
0:21 Snowvan Bingsu Machine
1:46 Rice Cake Extruder
3:13 Kimchi Refrigerator https://bit.ly/3xolDxV
4:35 GGOMi Kitchen Knife
5:14 Masamoto Knife
5:21 Misono Chef’s Knife https://amzn.to/3guXeQJ
5:47 Garlic Peeling Techniques
7:26 Pork Belly Scissors
8:04 SUNLAND 11 inch Gold Scissors https://www.amazon.com/SIRMEDAL-Professional-Scissors-Stainless-Dressmaker/dp/B07Y9X19V8/ref=sr_1_5?dchild=1&keywords=gold+scissors&qid=1623682936&sr=8-5
8:07 Spiceberry Crab and Lobster Scissors, 190mm https://amzn.to/35hl25i
8:14 Joyce Chen Scissors https://amzn.to/3zlEiMZ 
8:47 Scotch Brite Heavy Duty Green Scrubby https://amzn.to/3gkkfH0

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#Momofuku #EunjoPark #FoodInsider

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Chef Eunjo Park’s $6000 Bingsu Machine And 6 Other Momofuku Essentials | Pro Kitchen Tours

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