Cheesecake|HidaMari Cooking

■Sponge cake
2 eggs
60g sugar
55g cake flour
15g vegetable oil

■Baked cheesecake
150g cream cheese
50g mascarpone cheese
5ml lemon juice
40g sugar
10g cake flour
1 egg
70ml heavy cream
70g mango puree

■Rare cheesecake
50g cream cheese
50g mascarpone cheese
15g sugar
5ml lemon juice
3g gelatin
20g water
120ml heavy cream
10g sugar

■Mango jelly
60g mango puree
30g water
2g gelatin

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