Over the next few days, I’m going to offer you 3 recipes for 3 flour-free and gluten-free breads with only 3 ingredients each time that I created for my family! For people with gluten intolerance, those are 3 quick bread troubleshooting options. You can of course add spices, aromatic herbs, etc… I like to add parsley/garlic. Good tasting !
125 g starch of your choice
230g Greek or Skyr yoghurt or full fat yoghurt
120g grated cheese