Cauliflower Recipe


1 large cauliflower, broken into florets
1 tablespoon smoked pabrika
1 teaspoon ground cumin
60g (1/2cup) plain or all purpose flour
1 large egg
100ml milk
oil for deep frying
1 teaspoon sesame seeds

For dipping:
2 tablespoons chipotle paste
1 tablespoon honey
2 tablespoons olive oil
1/2 garlic clove, crushed

  1. Boil cauliflower gor 2-3 minutes to slightly soften. Drain, and set aside to cool.
  2. Stir together the flour, smoked paprika, ground cumin and salt in a bowl. Mix in the egg and gradually whisk in the milk to make a batter.
  3. Heat the oil over medium heat until it reaches 180°C on thermometer, or a small piece of bread brown in 1 minutes.
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  5. Dip cauliflower into the batter mixture and working in small batches, add to the hot oil and sizzle for 2-3 minutes until golden and crisp. Sprinkle with sesame seeds
  6. For dipping, mix chipotle paste, honey, olive oil and garlic with 1tbsp water in a small bowl. (Sorry I forgot to put water in video)
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