Cauliflower fritters: delicious and very quick to prepare!

500 g (1 pound) cauliflower florets, steamed;
3 medium eggs;
2-3 parsley sprigs, chopped;
60 g (⅔ cup) parmesan;
120 g (¾ cup) all-purpose flour;
salt and pepper to taste.

1. In a large bowl combine steamed cauliflower florets with eggs, parsley, parmesan, flour, salt, and pepper.
2. When the thick batter forms, try to use a fork to break the florets into smaller pieces.
3. Scoop the batter with a large spoon and transfer it onto a hot pan with some olive oil. Form a fritter and repeat with more batter to fill up the pan.
4. When the fritters become golden (around 3 minutes later), flip them and cook until golden on the other side (for around 3 minutes more).
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