Cauliflower fritters: delicious and very quick to prepare!

INGREDIENTS
500 g (1 pound) cauliflower florets, steamed;
3 medium eggs;
2-3 parsley sprigs, chopped;
60 g (⅔ cup) parmesan;
120 g (¾ cup) all-purpose flour;
salt and pepper to taste.

METHOD
1. In a large bowl combine steamed cauliflower florets with eggs, parsley, parmesan, flour, salt, and pepper.
2. When the thick batter forms, try to use a fork to break the florets into smaller pieces.
3. Scoop the batter with a large spoon and transfer it onto a hot pan with some olive oil. Form a fritter and repeat with more batter to fill up the pan.
4. When the fritters become golden (around 3 minutes later), flip them and cook until golden on the other side (for around 3 minutes more).
——————————————————————
About us: 
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. 

Advertisement

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact 
licensing@ciaopeople.com

Cookist’s cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook

https://video.cookist.com/video/an/Y2AFcuSwq1pW5qxD

Cook with me||Beef Stew with Mashed Potatoes
Too far this time?

Leave a Reply

Your email address will not be published. Required fields are marked *