Cashew Chicken | Thai Cashew Chicken Stir Fry | Cashew Chicken Recipe | Thai Cashew Chicken Recipe | Cashew Chicken Stir Fry | How To Make Cashew Chicken | Chicken Cashew Recipe

Ingredients for Cashew Chicken:

(Tsp- Teaspoon; Tbsp- Tablespoon )

Boneless Chicken (thigh) – 450 gms (cut into 2 inch strips)

For Marination :
Salt-3/4 tsp
Crushed Pepper- 1/2 tsp

Making the Sauce:
– Oyster Sauce- 1 tbsp
– Dark Soy Sauce- 2 tsp
– Rice Vinegar- 1 tsp
– Honey – 1 tbsp
– Water- 1 tbsp

Other Ingredients:
– Spring Onion whites- 3-4 tbsp
– Garlic chopped- 2 tsp (5-6 cloves)
– Ginger chopped- 1.5 tsp
– Thai Long Red Chillies, sliced -2
– Spring Onion greens, cut into 2 inches- 20 nos.
– Roasted whole cashews- around 30
– Oil- 2 tbsp for stir-frying the chicken pieces + 1 tbsp


– Take boneless thigh pieces, pat dry and cut them into 1/2 thick by 2 inch long inch strips.
– Now add salt and crushed pepper
– Set aside for 15 mins.
– To prepare the Sauce, add all the items in a bowl. Stir it well to mix uniformly. Whisk it well.
– Chop the ginger, garlic, spring onion white and spring onion greens.


– Heat 1.5 tbsp oil in a wok and add the marinated chicken pieces. Spread the pieces for it to get the heat.
– Fry on medium heat for 4-5 mins till browned. Remove and set aside.
– Add 1 tbsp oil to the oil in the wok and heat.
– Now add the fine chopped garlic, ginger and spring onion whites.
– Stir fry on high heat for 1 min and then add the fried chicken pieces. Mix it well and stir fry for 1 min.
– Add the roasted cashews and stir fry for 1 min.
– Now add the rest of the sauce, mix and stir fry on medium heat for 1-2 mins till the chicken becomes brown and begins to thicken.
– Garnish with cut spring onion greens and sliced Thai red chillies. Mix and stir fry for around 1 minute.
– Serve hot after garnishing with some more spring onion greens.

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