Caramel Coffee Coconut Chiffon Cake 焦糖咖啡椰子戚风蛋糕 Gâteau mousseline noix de coco au café et au caramel

配料

32cm x 27cm的烤盘
牛奶50g
速溶咖啡2g
4个蛋黄
玉米油40g
低筋面粉60g
4个蛋清
糖60g
150℃(302℉)烤25分钟

Ingredients

Baking sheet of 32cm x 27cm
Milk 50g
Instant coffee 2g
4 egg yolks
Corn oil 40g
Cake flour 60g
4 egg whites
Sugar 60g
150°C (302°F) for 25 minutes

Ingrédients

Plaque de cuisson de 32cm x 27cm
Lait 50g
Café instantané 2g
4 jaunes d’œufs
Huile de maïs 40g
Farine T45 60g
4 blancs d’œufs
Sucre 60g
150°C (302°F) pendant 25 minutes

try this easy to prepare authentic Ghanaian Waakye
TASTY FAST FOOD RECIPES TO SURPRISE YOUR GUESTS

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