Cappuccino Coffee Mousse Cake 卡布奇诺慕斯蛋糕 Gâteau mousse cappuccino et au café

配料

奶冻
吉利丁5g
热牛奶55g
炼乳35g
淡奶油(38%)80g

咖啡戚风蛋糕
15cm x 15cm的模具
牛奶15g
速溶咖啡1g
1个蛋黄
玉米油10g
低筋面粉18g
1个蛋清
糖20g
150℃(302℉)烤16分钟

咖啡慕斯
1个蛋黄
糖20g
速溶咖啡3g
可可粉5g
牛奶75g
糖20g
吉利丁2.5g
淡奶油(38%) 130g

Ingredients

Panna cotta
Gelatin 5g
Hot milk 55g
Condensed milk 35g
Whipping cream (38%) 80g

Coffee chiffon cake
Mold of 15cm x 15cm
Milk 15g
Instant coffee 1g
1 egg yolk
Corn oil 10g
Cake flour 18g
1 egg white
Sugar 20g
150°C (302°F) for 16 minutes

Coffee mousse
1 egg yolk
Sugar 20g
Instant coffee 3g
Cocoa powder 5g
Milk 75g
Sugar 20g
Gelatin 2.5g
Whipping cream 130g

Ingrédients

Panna cotta
Gélatine 5g
Lait chaud 55g
Lait concentré 35g
Crème liquide (38%) 80g

Gâteau mousseline au café
Moule de 15cm x 15cm
Lait 15g
Café instantané 1g
1 jaune d’oeuf
Huile de maïs 10g
Farine T45 18g
1 blanc d’oeuf
Sucre 20g
150°C (302°F) pendant 16 minutes

Mousse au café
1 jaune d’oeuf
Sucre 20g
Café instantané 3g
Cacao en poudre 5g
Lait 75g
Sucre 20g
Gélatine 2.5g
Crème liquide 130g

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