Cannelloni Stuffed with Shrimp & Hake – How to Make an Easy Cannelloni Recipe

Cannelloni Stuffed with Shrimp & Hake.
How to Make an Easy Cannelloni Recipe.

▼ INGREDIENTS LIST:

  • 8 lasagna sheets
  • 50 g (1.7 oz) chopped onion
  • 1 clove of garlic, chopped
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  • 50 g (1.7 oz) green bell pepper
  • 6 large shrimp or prawns
  • 200 g (7 oz) boiled hake, crumbled and boned
  • 40 ml (1.3 oz) whiskey or rum
  • 400 ml (13.5 oz) water
  • 200 ml (6.7 oz) whole milk
  • 35 g (1.2 oz) butter
  • 1 heaped tablespoon all-purpose flour
  • Grated Mozzarella cheese (to taste)
  • Salt and pepper to taste
  • Extra virgin olive oil
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