can you make ketchup from scratch?

can you make ketchup from scratch?

Have you ever wondered how to make ketchup?

Let’s make some.

It’s actually surprisingly easy. I have seen some of the recipes out there call for it to be cooked for over 8 hours in a slow cooker, which I tested and turns out not to really be necessary. The ketchup I was able to make, not only had the right taste but due to a special ingredient we will add at the end, it also had the same texture as Heinz ketchup.


============= Full Recipe ==================

============= Ingredients ==================

½ teaspoon of onion powder,
½ teaspoon of garlic powder
¼ teaspoon of allspice
¼ teaspoon of mustard powder
2 cloves
a bay leaf
1/4 cup [100 g] of granulated sugar
1/2 teaspoon of salt
28 oz [800 g] can of diced tomatoes
6 oz [170 g ] can of tomato paste
1/4 cup of vinegar
few dashes of Worstershire sauce
2 grams of Xantham Gum (optional)

How to make mustard - from mustard seed to condiment!

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