Butternut squash and cheese spread! So delicious: the whole family will want to eat it

This butternut squash spread is a delight! To eat hot or cold. To eat with toast, with raw vegetable sticks, in salad leaves, etc. For lunch or dinner, the whole family will want to eat it! Gruyère cheese gives a unique taste. Good tasting !

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Ingredients :
1/2 butternut squash (600g / 4 cups)
2 tablespoons of olive oil
120 g grated Gruyere (2 cups)
125 ml of liquid cream (1/2 cup)
1/2 teaspoon of cinnamon
1/2 teaspoon of rosemary
Salt and pepper

Cheese and Walnut Spread! So good that there won't be enough for everyone! Creamy and quick!
Nothing could be easier than making homemade rusks! ♥ For breakfast / Toasted biscuits

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