Bundt cake with chocolate: soft and delicious!

200g (1 1/2 cups) flour
160g (3/4 cup) sugar 
100g (3/4 cup) corn flour
200ml (4/5 cup) milk
3 eggs 
14g baking powder 
100g chocolate 
Powdered sugar 

1. Coat chocolate pieces with flour.
2. In a bowl mix together eggs with sugar, and add in milk, oil, flour baking powder, and corn flour.
3. Transfer to the baking pan and add chocolate. Bake at 190°C (390°F) for 35 minutes.
4. Sprinkle with powdered sugar.
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact


Similar Posts