Bundt cake with chocolate: soft and delicious!

INGREDIENTS
200g (1 1/2 cups) flour
160g (3/4 cup) sugar 
100g (3/4 cup) corn flour
200ml (4/5 cup) milk
3 eggs 
14g baking powder 
100g chocolate 
Powdered sugar 

METHOD
1. Coat chocolate pieces with flour.
2. In a bowl mix together eggs with sugar, and add in milk, oil, flour baking powder, and corn flour.
3. Transfer to the baking pan and add chocolate. Bake at 190°C (390°F) for 35 minutes.
4. Sprinkle with powdered sugar.
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