Buffalo Chicken Wings

How to Make Crispy Buffalo Wings


2 pounds (900 grams) chicken wings
1/2 cup all-purpose flour
1/4 cup cornstarch
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
1/2 tsp pepper
Oil for frying


For the sauce:
1/2 cup hot sauce (such as Frank’s)
1/4 cup butter
2 tbsp honey (optional)
1/2 tsp garlic powder
1/4 tsp cornstarch

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