Brigadeiro Mini Tarts Brazilian Chocolate Truffle Tarts DELICIOUS topped with Chocolate Sprinkles!

INGREDIENTS: Makes 20 Mini Tarts

TART SHELLS:
225g All Purpose Flour
95g Fine Sugar (OR Confectioner’s Sugar)
35g Almond Flour/Meal
15g Cocoa Powder
Pinch of Salt
120g Cold Cubed Unsalted Butter
1 Large Egg

Advertisement

BRIGADEIRO FILLING:
1 Can Sweetened Condensed Milk
1/4 Cup Cocoa Powder
2 Tablespoons Unsalted Butter
1/4 Cup Cream

EXTRAS:
Chocolate Sprinkles

Mars Bar Mini Cheesecakes No Bake Make Ahead EASY with Chocolate Truffle Kisses Chocolate Decoration
MY GO-TO HOLIDAY SALAD | easy winter salad recipe

Leave a Reply

Your email address will not be published.