Alan Delgado of Oxomoco & Xilonen makes egg, tomato, and black bean breakfast burritos with homemade salsa de arbol. He starts off by making his own flour tortillas; Alan then adds a savory mixture of fluffy scrambled eggs and tomatoes, black beans, and spicy salsa, resulting in the ultimate vegetarian breakfast burrito. Check out the recipe here: https://www.vice.com/en/article/4avdxb/egg-tomato-and-black-bean-breakfast-burrito-recipe
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