Bread in a pan: how to make it nice swollen in minutes!

INGREDIENTS
600g (4 3/4 cups) of flour
7g of dry yeast
10g (1 tbsp) of sugar
6g (1 tsp) of salt
200ml (3/4 cup) of water
40ml (1/4 cup) of olive oil

METHOD
1. In a bowl with the flour add the yeast, sugar, salt, and water and start mixing with the wooden spoon. When all is combined add the olive oil and start kneading with your hands. Knead until obtaining smooth dough. Cover with cling film and let it rise for 2 hours.
2. After 2 hours split the dough into 6 equal parts and form the balls. Cover them with cloth and let them rise for 30 minutes.
3. After 30 minutes roll out each ball with the rolling pin. Transfer them to the cutting board sprinkled with flour. Cover with a cloth and let them rest for 10 minutes.
4. After 10 minutes transfer to the pan and add a few drops of olive oil on top. Flip it on another side and let the bread fill with air.
5. Remove from the pan and serve.
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