Brad Makes Pickled Mussels | It’s Alive | Bon Appétit

Today on It’s Alive, our very own Brad Leone returns to bust out his patented fermentation moves on our bivalve buddy the mussel, pickling them alongside some leeks and shallots. Perfect for topping a cracker, mixing into pasta, or serving with rice, these pickled mussels pack lots of flavor into a petite package.

Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo

Still h aven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn

Advertisement

Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu

ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Advertisement

Brad Makes Pickled Mussels | It’s Alive | Bon Appétit

AUTHENTIC AFANG SOUP RECIPE/ IFY'S KITCHEN
Gadget Expert's Top Picks for Graters

Leave a Reply

Your email address will not be published.