Brad Makes Bison Jerky | It’s Alive | Bon Appétit

Brad Leone returns with another episode of It’s Alive, this time showing us how to make our own bison jerky. Brad slices and spices up pieces of lean bison meat for dehydration – not unlike what you’d do when working with beef – making a protein-packed snack that blows away anything you’ve ever tried from a store.

Advertisement

Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo

Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn

Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu

ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Advertisement
Advertisement

Brad Makes Bison Jerky | It’s Alive | Bon Appétit

ASMR CHEESE HOT DOGS DORITOS NACHO CHEESY CHIPS EATING MOUTH SOUNDS NO TALKING BIG BITES JERRY MUKBA
How to Make Palak Dal (Spinach Dal with Cumin and Mustard Seeds)

Leave a Reply

Your email address will not be published. Required fields are marked *