We’re back with another episode of It’s Alive and today Brad is joined by a true expert in the field of fermentation, Sandor Katz, for some fried tempeh with a side of DIY construction. Sandor shows Brad how to build an effective fermentation chamber with just a few materials before breaking down how easy it can be to create an environment where soybeans turn into a firm, sliceable, friable delight.
Find Sandor on Instagram at @sandorkraut and learn more at his website https://www.wildfermentation.com/.
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Brad Builds A Tempeh Fermentation Chamber (ft. Sandor Katz) | It’s Alive | Bon Appétit