Bobby Flay’s Strawberry Waffles | Brunch @ Bobby’s | Food Network

Bobby Flay's Strawberry Waffles | Brunch @ Bobby's | Food Network

These aren’t just REGULAR waffles. Bobby serves these fruity buttermilk waffles with a peppery butter and a refreshing, lemony cream 😍
Get the recipe ▶ https://foodtv.com/372RrhK
Subscribe to Food Network ▶ http://foodtv.com/YouTube

From sweet to savory, Bobby Flay invites you to join him for brunch at his place. Learn the best way to make a delicious and impactful meal worthy of both breakfast and lunch.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Strawberry Waffles with Strawberry-Black Pepper Butter and Lemon Curd Cream
RECIPE COURTESY OF BOBBY FLAY
Level: Intermediate
Total: 1 hr 40 min
Active: 55 min
Yield: 4 servings

Ingredients

Strawberry Waffles:
24 ripe strawberries
2 heaping tablespoons pure cane sugar, plus 1 tablespoon
2 teaspoons raspberry liqueur, optional
1 3/4 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 large eggs
1 1/4 cups plus 2 tablespoons buttermilk
1 stick unsalted butter, melted and cooled slightly, plus 4 tablespoons, melted, for the waffle iron

Strawberry-Black Pepper Butter:
12 strawberries, hulled and finely diced
2 sticks unsalted butter, at room temperature
2 tablespoons honey
Pinch salt
Pinch coarsely ground black pepper

Lemon Curd Whipped Cream:
1 cup very cold heavy cream
Finely grated zest of 1 lemon
1/4 cup prepared lemon curd

Directions

For the strawberry waffles: Finely dice eight of the strawberries, and combine in a small bowl with 1 heaping tablespoon sugar and the raspberry liqueur if using. Let sit at room temperature until the strawberries soften slightly and release some juice, about 15 minutes. Thinly slice the remaining strawberries lengthwise, and toss with remaining 1 heaping tablespoon sugar.

Whisk together the flour, baking powder, baking soda, salt and 1 tablespoon sugar in a large bowl. In a small bowl, whisk together the eggs and buttermilk. Add the wet ingredients to the dry ingredients, and whisk until the mixture just comes together. Fold in the diced strawberries and their juices, and the melted butter until just combined (if the strawberries are super juicy, use a slotted spoon to transfer the berries to the batter and add just a teaspoon or so of the juices). Cover, and let sit at room temperature for 30 minutes.

Advertisement

For the strawberry-black pepper butter: Combine the strawberries, butter, honey, salt and pepper in a food processor. Process until almost smooth. Scrape into a bowl, and set aside at room temperature.

For the lemon curd whipped cream: Combine the heavy cream and lemon zest in the bowl of a stand mixer fitted with the whip attachment. Whip until slightly thickened. Add the lemon curd, and continue whipping until soft peaks form. Chill until ready to serve.

Heat a waffle iron according to the manufacturer’s directions. Brush with melted butter, and ladle batter onto the iron. Close the cover, and cook until crisp, about 4 minutes. Serve immediately, or transfer the waffle to a rack set over a baking sheet and keep warm in a 200-degree oven. Repeat with the remaining batter and melted butter.

Top the waffles with strawberry butter, sliced strawberries and a dollop of the whipped cream.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork

#Strawberry #Waffles #BobbyFlay #Brunch@Bobbys #FoodNetwork

Bobby Flay’s Strawberry Waffles | Brunch @ Bobby’s | Food Network
https://www.youtube.com/watch?v=qUWaPLJRxbM&feature=youtu.be

I Made A Giant 20-Pound Hot Dog • Tasty
Sad Birthday | Stump Sohla

Leave a Reply

Your email address will not be published. Required fields are marked *