Bobby Flay’s Red Chile Buttermilk Chicken | Bobby Flay’s Barbecue Addiction | Food Network

Four types of red chiles heat up the creamy buttermilk marinade for Bobby’s chicken, and a mango honey glaze adds a touch of sweetness!
Subscribe to #discoveryplus to stream more episodes of BobbyFlay’s #BarbecueAddiction: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3w22VgL
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Bobby Flay’s Barbecue Addiction is a high-impact cooking series that takes outdoor grilling to a whole new level! Quintessential grill master Bobby Flay pulls out all the stops and delivers a one-two culinary punch, showcasing his expert grilling techniques in surprising new ways.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Grilled Red Chile Buttermilk Chicken with Spicy Mango Honey Glaze
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 6 hr 30 min
Prep: 25 min
Inactive: 5 hr 30 min
Cook: 35 min
Yield: 4 servings

Advertisement

Ingredients

Mango Honey Glaze:

2 tablespoons canola oil
4 cloves garlic, chopped
1 small Spanish onion, chopped
3 ripe mangoes, peeled, pitted and chopped
1/2 cup dry white wine
1/4 cup orange juice
1/4 cup pineapple juice
3 to 4 tablespoons clover honey
1/4 to 1/2 teaspoon chile de arbol powder (depending on how spicy you like it)
Kosher salt and freshly ground black pepper

Red Chile Buttermilk Chicken:

4 cups buttermilk
2 tablespoons ancho chile powder
1 tablespoon cascabel chile powder
1 tablespoon New Mexican chile powder
1/2 teaspoon chile de arbol powder or cayenne pepper
1 teaspoon ground coriander
1 teaspoon granulated garlic
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon ground cinnamon
4 bone-in chicken breasts, skin on (about 8 ounces each)
4 chicken thighs, skin on
4 chicken drumsticks, skin on
1/4 cup canola oil
Kosher salt and freshly ground black pepper

Directions

For the mango honey glaze: Heat the oil in a large high-sided saute pan over medium-high heat. Add the garlic and onions cook until soft, about 4 minutes. Add the mangoes and cook until soft and juicy, stirring occasionally. Add the wine, orange and pineapple juices, 3 tablespoons honey and the chile de arbol and cook, stirring occasionally, about 3 minutes.

Advertisement

Transfer to a blender and carefully blend until smooth, about 2 minutes. Strain into a bowl, season with salt and pepper and more honey if needed. The mixture should be a thick puree. If too thick, thin with a touch of water. Let cool to room temperature before serving.

For the chicken: Whisk together the buttermilk, chile powders, coriander, granulated garlic, onion powder, paprika and cinnamon in a large baking dish. Add the chicken and turn to coat. Cover and refrigerate for at least 4 hours and up to 24 hours, turning a few times.

Remove the chicken from the marinade and pat dry. Place the chicken on a baking rack set over a baking sheet, return to the refrigerator and let sit, uncovered, for at least 1 hour and up to 4 hours.

Remove the chicken from the refrigerator 30 minutes before grilling. Heat the grill for indirect grilling.

Brush the chicken on both sides with the oil and sprinkle with salt and pepper. Place on the grill directly over the heat and cook until golden brown, about 5 minutes. Flip the chicken over and continue grilling until the bottom is golden brown. Move to the cooler side of the grill, close the cover and continue grilling until cooked through, about 15 minutes longer. During the last few minutes, brush with some of the mango honey glaze. Remove to a platter and drizzle with more of the glaze.

Advertisement

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork

#BobbyFlay #BarbecueAddiction #FoodNetwork #RedChileButtermilkChicken

Bobby Flay’s Red Chile Buttermilk Chicken | Bobby Flay’s Barbecue Addiction | Food Network
https://www.youtube.com/watch?v=9FSd1kxmclI

The Big Creamsicle 🍊 #shorts
Chicken that actually fits on a sandwich | Garlic and mustard aioli

Leave a Reply

Your email address will not be published.