Bizarre African Food!! Zimbabwe Village Cooks Whole Cow!!

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1. CHIVHINGE VILLAGE
ADDRESS: Zimbabwe
INTERVIEWEE: Gracia Bvute

🇿🇼FRIED GOAT BLOOD: Pour goat blood and fat in a pot over fire with oil. Add salt and mix for about 20 minutes.

🇿🇼SORGHUM: Mix the sorghum powder/flour into a porridge and let it boil for roughly 15 minutes. Add more sorghum meal/ flour to the porridge while mixing vigorously to form a thick dough over high heat and then leave it to simmer for 15 minutes over the low heat.

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🇿🇼COW INTESTINES & TRIPE: In a pot, add boiled parts and oil. Add chopped onions. Mix.

🇿🇼COW LEGS: Chop and boil the legs, then add to a pot with cooking oil. Add tomatoes and onions. Pour in the water the legs were boiled in. Add seasonings, honey and lime juice.

🇿🇼COW TONGUE: Boil then peel the skin. Chop into chunks and boil again. Add to the pot with oil, tomatoes and onion. 

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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

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If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
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