Kevin Bludso of Bludso’s Bar and Que in Los Angeles, CA is making Sunday dinner: smothered chicken with collard greens and mashed potatoes topped with gravy. Big Kev has a lot to teach, so pay attention! His recipe covers the many uses of chicken powder, collard greens cooking technique, and why a bad meal on Sunday will ruin your entire week.
Check out the recipe here: https://www.vice.com/en/article/v7vgva/smothered-chicken-and-gravy-recipe
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