BETH’S QUARANTINE THANKSGIVING (Cheddar Cheese Coins)
These Cheddar Cheese Coins are a fantastic cocktail nibble for your Thanksgiving Menu. This is the final recipe in our Quarantine Thanksgiving Series. What I love about this appetizer idea is that it’s easy, delicious, and uses pantry staples!
ALL RECIPES IN THE QUARANTINE THANKSGIVING MENU SERIES
Apple Crepes https://bit.ly/35ugCsB
Sheet Pan Turkey Dinner https://bit.ly/2IwgKPo
Focaccia with Caramelized Shallots https://bit.ly/3eW2I5C
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BETH’S CHEDDAR CHEESE COINS
*PRINT RECIPE HERE* https://entertainingwithbeth.com/cheddar-cheese-coins/
¾ cup (90g) flour
½ tsp (2.5 ml) baking powder
¼ tsp (1.25ml) salt
Pinch of cayenne pepper
¼ cup (60g) chilled butter, diced
½ cup (65g) cheddar cheese
1 egg yolk
In the bowl of a food processor, add the flour, baking powder, salt, and cayenne pepper. Pulse to combine. Add the butter and pulse until a coarse meal develops. Then add the cheese, pulse until crumbly. Then add the egg and pulse until a coarse meal develops that sticks together.
Transfer dough to a cutting board and roll out into a log 1 inches in diameter and 4 inches long (2.5cm x 10cm). Wrap in parchment paper and refrigerate at least 1 hour.
Cut the coins into ¼ inch (6 mm) slices, transfer to a baking sheet lined with parchment paper. Bake at 350F (176C) for 15 minutes.
Serve warm or at room temperature.
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Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.