BEST Mongolian Beef Recipe! #shorts

Go into any Chinese restaurant and you’ll find the always popular Mongolian beef on the menu! There are only a handful of ingredients, yet it packs a punch in the flavor category. My version is great when you’re in a rush and only takes 15 minutes to prep before going into the slow-cooker or casserole pot. Enjoy!


1.5kg/ 3 lbs flank steak or skirt steak, thinly sliced
4 tbsp cornflour
6 garlic cloves, finely sliced
1 thumb sized piece ginger, finely sliced
1 red chilli, finely sliced
1 tbsp sesame oil
175ml/ 3/4 cup low sodium soy sauce (12 tbsp)
175ml/ 3/4 cup water
100g/ 1/2 cup brown sugar
1 tsp white pepper


To serve:
6 spring onions, finely sliced
1⁄2 cucumber, thinly sliced
Cooked egg noodles

Get the full recipe here:

Special Fried Rice & Pav Bhaji Combo Meal with Special Sauce | Street food Combo Meal Rice & Bhaji
The Best Eats of Malabon (Pancit Malabon, Tortang Alimasag, Valencia Triangulo)

Leave a Reply

Your email address will not be published.