Best Crispy Chicken Burger at Home :: Better than Takeout :: Fried Chicken Recipe

You can make burgers that taste better than takeout at home.
You can also add a variety of vegetables.
You can put any part of the chicken you want, so it’s good to make it more palatable.
It’s delicious to make s andwiches with toast bread.


*** Weighing is scale (g), rice spoon (Tbsp), and teaspoon (tsp).

[1 Burger]
✤ Chicken Marinade

  • 100g, 1 Chicken breast
  • 100ml Milk
  • 16g (2Tbsp) Wheat flour
  • 2g (1tsp) Chili powder
  • 2g (1tsp) Curry powder
  • 9g (0.5Tbsp) Minced garlic
  • 3 Pinches of salt
  • 0.4 tsp Pepper powder

✤ Powdered Seasoning

  • 32g (4Tbsp) Wheat flour
  • 16g (2Tbsp) Cornstarch
  • 2g (1tsp) Chili powder
  • 2g (1tsp) Curry powder
  • 3 Pinches of salt
  • A little pepper powder

✤ Burger Sauce

  • 40g (2Tbsp) Mayonnaise
  • 15g (1Tbsp) Honey mustard
  • 6g (0.5Tbsp) Honey
  • 2g (1tsp) Lemon juice
  • 1g (1tsp) Parsley
  • 2g (1tsp) Sriracha sauce
  • 0.4 tsp Pepper powder

✤ Bread and Filling

  • Burger buns (toast bread available)
  • 10g Butter (when grilling Burger)
  • 1 Cheddar Cheese
  • 3 Slices onion
  • 2-3 Romaine lettuce
  • Cucumber pickle
  • 1 or 2 slices of tomatoes


  • If the chicken breast is thick and large, cut it in half and use it.
    (I used all of them because they are small)
  • About 1 tablespoon of hamburger sauce is left over.
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